The vibrant flavor of Louisiana Satsumas shines in this traditional marmalade with a spicy twist. The thin sliced rind adds a hint of bitterness for balance and the heat sneaks in at the end. Pair on heavily buttered toast, in salad dressings, and even as a glaze for chicken or pork.
Satsumas, Sugar, Habanero, Lemon Juice
The vibrant flavor of Louisiana Satsumas shines in this traditional marmalade with a spicy twist. The thin sliced rind adds a hint of bitterness for balance and the heat sneaks in at the end. Pair on heavily buttered toast, in salad dressings, and even as a glaze for chicken or pork.
Satsumas, Sugar, Habanero, Lemon Juice
